Ninth Circle Helles
German hops, malt and yeast all worked together to make a light southern German lager
Chasm Cream Ale
A classic American ale with a new world twist. This cold fermented ale starts with a fresh & fruity aroma, then finishes smooth & creamy.
Homestead Ale
A traditional Irish Red ale brewed with malt direct from Ireland and hops from the UK. smooth, delicious, and crushable.
Sith West Coast IPA
A west coast style IPA brewed as a counterpart to our famous JED IPA. Brewed with Simcoe Cryo, Citra, Mosaic, and Pacific Jade this hop forward beer is complimented by a malty backbone.
Jed IPA
One of our flagships! A juicy NEIPA double dry hopped with Galaxy, Citra, Huell Melon and El Dorado hops for a huge pop of citrus!
W.I.P.A.
Our double IPA is a “Work In Progress Ale” meaning each batch will be different from the previous. A fascinating part of brewing is the infinity possible combinations of ingredients & techniques leading to the uniqueness of each beer. Ask your server about what batch is currently on tap!
Uncle Fester
Uncle Fester the Festbier is our newest lager on tap. Traditionally festbier is what is served during an Oktoberfest celebration in Germany! A bit lighter than a märzen, or what we know as an Oktoberfest, with notes of biscuit and cracker we dry hopped this with East Kent Golding to give it a smooth nose and bright finish
MVP: Maple Vanilla Porter
A robust porter with 60lbs. of New York Grade A organic maple syrup, laced with pure vanilla with subtle hints of coffee, vanilla, chocolate & sassafras.
Swingin Swords, Choppin Lords
This session IPA, named after the brewers favorite band Mindforce, is a juicy IPA brewed with El Dorado, Galaxy, and Idaho Gem. Fermented with a west coast style of yeast to bring its bright malt to the forefront.
From The Depths - Imperial Milk Stout
This brew is a collaboration with Valcore Brewing Co. A rich chocolate malt character with hints of espresso and a sweet finish
Life In The Pitt
This tart cherry wheat beer is the perfect way to welcome the chilly North Country winter. Finishing with a hint of vanilla from steeped vanilla beans.
Grave Robber Sour Ale
A peach and grapefruit fruited sour, this rotating sour is named after the strain of yeast used to ferment this brew. Philly Sour was discovered in a graveyard, hence the name! Every batch will feature a new flavor so keep your eye out for each one!
